Khan Toke Thai House Online Ordering Menu

Deep-fried chicken wings with sweet-spicy chili sauce topped with crispy sweet basil.

Thai creme filled with minced shrimp and pork, shredded coconut, tofu, ground peanuts, Thai turnips, and bean sprouts served with cucumber salad.

5 pieces deep-fried prawns wrapped with rice paper roll served with sweet and sour sauce.

Fried fish cakes made with curry paste and green beans, served with cucumber salad.

Charbroiled Chicken 4 skewers, served with peanut sauce and cucumber salad.

Beef tri-tip marinated and charbroiled, served with mango salad and a spicy tamarind sauce.

Chicken wings marinated with lemongrass, fried until crispy, and served with sweet and sour sauce.

Deep-fried spring rolls stuffed with silver noodles and vegetables, served with sweet and sour sauce.

Choice of minced chicken or tofu mixed with red onions, toasted rice, mint leaves, and spicy lime dressing.

Deep-fried tofu served with sweet and sour sauce topped with peanuts.

Deep-fried corn cakes served with plum sauce.

Spicy and sour lemongrass soup with mushrooms, tomatoes, cilantro, and choice of prawns, chicken, or tofu.

Fish, prawns, squid, clams, and scallops with fresh chili, lemongrass, kafir leaves, and basil.

Mild galangal and coconut milk soup with choice of chicken or tofu.

Steamed vermicelli with onion, black fungus, ground chicken, green onion, mint leaves, chili, red onion, and lime juice.

Shredded green papaya salad with carrots, tomatoes, green beans, and ground peanuts.

Green salad with grilled beef, mixed in lime dressing, onions, cucumbers, and tomatoes.

Beef in tamarind red curry, peanuts, onions, sweet potatoes, and coconut milk.

Spicy red curry, basil, and coconut milk cooked with choice of chicken, beef, or tofu.

Spicy green curry with peas, sweet basil, coconut milk, and choice of chicken, beef, or tofu.

Yellow curry, sweet potatoes, and coconut milk, cooked with choice of chicken or tofu, served with cucumber salad.

Sliced lamb cooked in exotic southern Thai curry, eggplant, and coconut milk.

Red pork curry with pineapple, tomatoes, sweet basil, coconut milk.

Spicy red chicken curry with pumpkin, bell pepper, sweet basil, coconut milk.

Spicy green chicken curry with mango, green peas, sweet basil, coconut milk.

Green beans in spicy ginger sauce sautéed with sliced, lean pork.

Sliced, lean pork grilled in garlic, black pepper, and Thai spices.

Sliced, lean pork sautéed with spicy chili sauce and hot basil.

Sliced, tender beef sautéed with eggplant, sweet basil, and hot chili sauce.

*Vegetarian Available* Sliced, blanched beef served over a bed of steamed spinach, green beans, carrots, and cabbage, topped with peanut sauce.

Sliced, tender beef sautéed with spicy chili sauce and hot basil.

Pan-fried, marinated beef served with spicy lime sauce.

Marinated chicken barbecued and served with sweet and sour sauce.

Choice of minced or sliced chicken with spicy chili sauce and hot basil.

Fried chicken with cashew nuts, fresh dried chili, green onions, onions, and delightful sauce.

Sliced chicken sautéed with ginger, onions, tomatoes, and wood ear mushrooms.

Deep-fried, marinated chicken sautéed with green beans and basil spicy honey sauce.

Grilled lamb marinated in special Thai Muslim sauce.

Grilled marinated pork slices and prawns, served with plum sauce.

Prawns, scallops, calamari, and clams sautéed with garlic, celery, onion, green onions, and yellow curry sauce (yellow curry, milk, and egg).

Sautéed broccoli with prawns, garlic, and light oyster sauce.

Deep-fried pompano fish topped with sweet basil and spicy green chili sauce.

Asian basa sautéed with sweet basil and spicy Thai island sauce.

Deep-fried tilapia with three flavored sauce (sweet, sour, and savory).

*Vegetarian Available* Stir-fried rice stick noodles with ground peanuts, tofu, bean sprouts, egg, and choice of prawns, chicken, beef, pork, or vegetables.

*Vegetarian Available* Stir-fried flat rice noodles with basil, spicy chili sauce, and choice of prawns, chicken, beef, pork, or vegetables.

*Vegetarian Available* White rice noodles sautéed in a dark soy sauce with broccoli, egg, and choice of chicken, beef, pork, or tofu.

*Vegetarian Available* Flat rice noodle stir fry with egg and green onions.

Flat rice noodle stir fry on top with minced chicken, spicy chili sauce, and hot basil.

*Vegetarian Available* Fried rice in Thai style with onions, green peas, and tomatoes.

*Vegetarian Available* Spicy fried rice with hot basil and spicy chili sauce.

*Vegetarian Available* Pineapple fried rice with choice of meat.

*Vegetarian Available* Fried rice with hot and sour sauce, kaffir lime leaves, tomatoes, and mushrooms.

Soft and silky pork leg stew well balanced with a blend of dark soy sauce, Chinese spices and herbs over rice.

*Vegetarian Available* Fried rice with eggplant, basil leaves, and bell peppers in green curry paste.

*Vegetarian Available* Thai style fried rice with mango, cashew nuts, raisins, onions, and green peas.

Assorted vegetables sautéed with choice of garlic sauce or mild Thai curry powder.

Sliced eggplant sautéed with sweet basil and soybean sauce.

Assorted vegetables and tofu sautéed with hot basil and spicy chili sauce.

Broccoli sautéed with fresh garlic sauce.

Assorted vegetables cooked with curry and coconut milk.

With coconut ice cream.