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Khan Toke Hot Wings (5 Pieces)
Deep-fried chicken wings with sweet-spicy chili sauce topped with crispy sweet basil.
Original Thai Crape
Thai creme filled with minced shrimp and pork, shredded coconut, tofu, ground peanuts, Thai turnips, and bean sprouts served with cucumber salad.
Prawn in Blanket
Six pieces deep-fried prawns wrapped with rice paper roll served with sweet and sour sauce.
Choice of charbroiled beef or chicken 8 skewers, served with peanut sauce and cucumber salad.
Sur Rong Hai
Beef tri-tip marinated and charbroiled, served with mango salad and a spicy tamarind sauce.
Toasted coconut, peanuts, dried shrimp, lime, diced red onion, ginger, jalapeño, and butter lettuce for wrapping, served with lemongrass sauce.
Crispy Wings with Lemongrass
Chicken wings marinated with lemongrass, fried until crispy, and served with sweet and sour sauce.
Paw Pear Tod
Deep-fried spring rolls stuffed with silver noodles and vegetables, served with sweet and sour sauce.
Choice of minced chicken, beef, pork, or tofu mixed with red onions, toasted rice, mint leaves, and spicy lime dressing.
HEALTHY THAI SOUPS
Tom Yum Soup (Serves up to 4)
Spicy and sour lemongrass soup with mushrooms, tomatoes, cilantro, and choice of prawns, chicken, or tofu.
Fisherman Soup (Serves up to 4)
Fish, prawns, squid, clams, and scallops with fresh chili, lemongrass, kafir leaves, and basil.
Tom Kha Soup (Serves up to 4)
Mild galangal and coconut milk soup with choice of chicken or tofu.
Glass Noodle Salad
Steamed vermicelli with onion, black fungus, ground chicken, green onion, mint leaves, chili, red onion, and lime juice.
Choice of minced pork, chicken, or tofu with fresh ginger, green onion, peanuts, and lime dressing.
Pla Goong / Pla Muk
Choice of prawns or squid mixed with green salad, Thai herbs, and lime dressing.
Khan Toke Salad
Green salad with bean sprouts, potato chips, hard-boiled egg, and Khan Toke dressing.
Som Tum Salad
Shredded green papaya salad with carrots, tomatoes, green beans, and ground peanuts.
Gaeng Kheaw Wan
Spicy green curry with peas, sweet basil, coconut milk, and choice of chicken, beef, or tofu.
Gaeng Ga Ree
Yellow curry, sweet potatoes, and coconut milk, cooked with choice of chicken or tofu, served with cucumber salad.
Gaeng Kour Lamb
Sliced lamb cooked in exotic southern Thai curry, eggplant, and coconut milk.
Rama Long Srong
*Vegetarian Available* Sliced, blanched beef served over a bed of steamed spinach, green beans, carrots, and cabbage, topped with peanut sauce.
Neua Chao Khun
Sliced, tender beef sautéed with sweet basil, a touch of hot pepper, and soybean sauce.
Gai Hi Ma Pan
*Vegetarian Available* Sliced chicken sautéed with fresh dried chili, green onions, onions, and delightful sauce.
Sliced chicken sautéed with fresh lemongrass, dried chili, onions, and Thai herbs.
SPECIAL SHISH KEBABS
Grilled slices of chicken breast marinated in coconut milk and mild Thai spices.
Fried Seafood with Yellow Curry Sauce
Prawns, scallops, calamari, and clams sautéed with garlic, celery, onion, green onions, and yellow curry sauce (yellow curry, milk, and egg).
Sweet & Sour Prawns
Prawns sautéed in sweet and sour sauce with pineapple, cucumber, bell pepper, and green onions.
Goong Pad Khing Sod
Prawns sautéed with fresh ginger, onions, tomatoes, and wood ear mushrooms.
Goong Non Hare
*Vegetarian Available* Prawns wrapped in egg noodles, deep-fried, and topped with Thai island sauce.
Deep-fried pompano fish topped with sautéed ginger, onions, bell pepper, pickled garlic, and soybean sauce.
*Vegetarian Available* Asian sea bass sautéed with fresh ginger, pineapple, and soybean sauce.
Choice of prawns or squid sautéed with spicy chili sauce, bell peppers, and hot basil.
Ma Khour Pad Goong
Prawns and sliced pork loin sautéed with eggplant, sweet basil, and soybean sauce.
*Vegetarian Available* Stir-fried rice stick noodles with ground peanuts, tofu, bean sprouts, egg, and choice of prawns, chicken, beef, pork, or vegetables.
Pad Kee Mao
*Vegetarian Available* Stir-fried flat rice noodles with basil, spicy chili sauce, and choice of prawns, chicken, beef, pork, or vegetables.
*Vegetarian Available* White rice noodles sautéed in a dark soy sauce with broccoli, egg, and choice of chicken, beef, pork, or tofu.
Stir Fried Noodle
*Vegetarian Available* Flat rice noodle stir fry with egg and green onions.
*Vegetarian Available* Fried rice in Thai style with onions, green peas, and tomatoes.
Kao Pad Ga Prou
*Vegetarian Available* Spicy fried rice with hot basil and spicy chili sauce.
Tom Yum Fried Rice
*Vegetarian Available* Fried rice with hot and sour sauce, kaffir lime leaves, tomatoes, and mushrooms.
Green Curry Fried Rice
*Vegetarian Available* Fried rice with eggplant, basil leaves, and bell peppers in green curry paste.
Pad Pak Ruammit
Assorted vegetables sautéed with choice of garlic sauce or mild Thai curry powder.