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Khan Toke Hot Wings
Deep-fried chicken wings with sweet-spicy chili sauce topped with crispy sweet basil.
Original Thai Crape
Thai creme filled with minced shrimp and pork, shredded coconut, tofu, ground peanuts, Thai turnips, and bean sprouts served with cucumber salad.
Prawn in Blanket
5 pieces deep-fried prawns wrapped with rice paper roll served with sweet and sour sauce.
Thai Fish Cakes
Fried fish cakes made with curry paste and green beans, served with cucumber salad.
Chicken Sa-Te (4 Skewers)
Charbroiled Chicken 4 skewers, served with peanut sauce and cucumber salad.
Sur Rong Hai
Beef tri-tip marinated and charbroiled, served with mango salad and a spicy tamarind sauce.
Crispy Wings with Lemongrass
Chicken wings marinated with lemongrass, fried until crispy, and served with sweet and sour sauce.
Paw Pear Tod
Deep-fried spring rolls stuffed with silver noodles and vegetables, served with sweet and sour sauce.
Choice of minced chicken or tofu mixed with red onions, toasted rice, mint leaves, and spicy lime dressing.
HEALTHY THAI SOUPS
Tom Yum Soup
Spicy and sour lemongrass soup with mushrooms, tomatoes, cilantro, and choice of prawns, chicken, or tofu.
Fish, prawns, squid, clams, and scallops with fresh chili, lemongrass, kafir leaves, and basil.
Glass Noodle Salad
Steamed vermicelli with onion, black fungus, ground chicken, green onion, mint leaves, chili, red onion, and lime juice.
Som Tum Salad
Shredded green papaya salad with carrots, tomatoes, green beans, and ground peanuts.
Spicy red curry, basil, and coconut milk cooked with choice of chicken, beef, or tofu.
Gaeng Kheaw Wan
Spicy green curry with peas, sweet basil, coconut milk, and choice of chicken, beef, or tofu.
Gaeng Ga Ree
Yellow curry, sweet potatoes, and coconut milk, cooked with choice of chicken or tofu, served with cucumber salad.
Gaeng Kour Lamb
Sliced lamb cooked in exotic southern Thai curry, eggplant, and coconut milk.
Rama Long Srong
*Vegetarian Available* Sliced, blanched beef served over a bed of steamed spinach, green beans, carrots, and cabbage, topped with peanut sauce.
Gai Hi Ma Pan
Fried chicken with cashew nuts, fresh dried chili, green onions, onions, and delightful sauce.
SPECIAL SHISH KEBABS
Fried Seafood with Yellow Curry Sauce
Prawns, scallops, calamari, and clams sautéed with garlic, celery, onion, green onions, and yellow curry sauce (yellow curry, milk, and egg).
*Vegetarian Available* Stir-fried rice stick noodles with ground peanuts, tofu, bean sprouts, egg, and choice of prawns, chicken, beef, pork, or vegetables.
Pad Kee Mao
*Vegetarian Available* Stir-fried flat rice noodles with basil, spicy chili sauce, and choice of prawns, chicken, beef, pork, or vegetables.
*Vegetarian Available* White rice noodles sautéed in a dark soy sauce with broccoli, egg, and choice of chicken, beef, pork, or tofu.
Stir Fried Noodle
*Vegetarian Available* Flat rice noodle stir fry with egg and green onions.
FRIED RICE / RICE PLATE
Thai Fried Rice
*Vegetarian Available* Fried rice in Thai style with onions, green peas, and tomatoes.
Spicy Fried Rice
*Vegetarian Available* Spicy fried rice with hot basil and spicy chili sauce.
Tom Yum Fried Rice
*Vegetarian Available* Fried rice with hot and sour sauce, kaffir lime leaves, tomatoes, and mushrooms.
Braised Pork Leg Rice (khao kha moo)
Soft and silky pork leg stew well balanced with a blend of dark soy sauce, Chinese spices and herbs over rice.
Green Curry Fried Rice
*Vegetarian Available* Fried rice with eggplant, basil leaves, and bell peppers in green curry paste.
Pad Pak Ruammit
Assorted vegetables sautéed with choice of garlic sauce or mild Thai curry powder.